Policies, processes, plans, procedures and budget for the governance of meat production and general health inspections from 2008 to 2012
Any and all information related to but not limited to the following;
- Total number of registered abattoirs licensed to slaughter cattle, pork, sheep, chicken and any other licensed meat product from 2008 to 2012;
- Total number of registered health inspectors hired to inspect, monitor and evaluate abattoirs from 2008 to 2012; and,
- Total number of cases where abattoirs have been closed for contradicting the health act from 2008 to 2012.
Initial request communication
Communication sent
Response received
Response date: 2013-03-18Response nature: Pending
Received within statutory period: Yes